Evaluating Customer Satisfaction Through Customer Value: The Role Of Food Quality, Service Quality, And Physical Environment: Case Study In Mie Gacoan Indonesia Restaurant In South Tangerang City. International Conference on Islamic Economic (ICIE), [S. l.], v. 3, n. 1, p. 40–58, 2024. DOI: 10.58223/icie.v3i1.322. Disponível em: https://ejournal.iaforis.or.id/index.php/icie/article/view/322. Acesso em: 17 apr. 2026.