Exploring Muslim Consumers’ Perceptions of Halal-Certified MSME Food: Evidence from “Kebab Rakyat” in Surabaya. International Conference on Islamic Economic (ICIE), [S. l.], v. 5, n. 1, p. 368–386, 2026. DOI: 10.58223/icie.v5i1.488. Disponível em: https://ejournal.iaforis.or.id/index.php/icie/article/view/488. Acesso em: 18 may. 2026.