Evaluating Customer Satisfaction Through Customer Value: The Role Of Food Quality, Service Quality, And Physical Environment: Case Study In Mie Gacoan Indonesia Restaurant In South Tangerang City. icie [Internet]. 2024 Apr. 24 [cited 2026 Apr. 17];3(1):40-58. Available from: https://ejournal.iaforis.or.id/index.php/icie/article/view/322